Foraging

Fungi foraging

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Fungi foraging

Local chefs are hunting mushrooms for Lowcountry restaurant menus. Story by Robyn Passante Mushroom lovers search for Chicken of the Woods mushrooms October through February. Many claim the mushroom tastes like chicken. It can be used as a substitute for chicken in a vegetarian diet. When Red Fish sous chef Josh Goldfarb spied a 7-pound … Read more

Foraging Chanterelle Mushrooms in Washington

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Fungi foraging

I’m going to veer a little off the tracks with this post. Although this is primarily a Pacific Northwest fishing site, I want to key you all into one of my favorite fall pass times, foraging for Chanterelle Mushrooms! During late summer and throughout the fall, Chanterelle Mushrooms really start popping in Washington’s woodlands. If … Read more