Tasty

How Hawaii Became the Source of a Rare and Tasty Breed of Venison

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How Hawaii Became the Source of a Rare and Tasty Breed of Venison

In 1868, India gifted eight axis deer to King Kamehameha V of Hawaii, who in turn introduced the modest population to the isle of Molokai. It would prove to be the gift that kept on giving. With no natural predators and an ample food supply, the non-native species has thrived over the past 15 decades, … Read more

That Other Edible, Tasty Spring Mushroom: The Dryad’s Saddle

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How Hawaii Became the Source of a Rare and Tasty Breed of Venison

Video are pheasant back mushrooms edible Topside photo of a dryad’s saddle, a.k.a. pheasant’s back or hawks wing, in Nebraska. Photo by Greg Wagner/Nebraska Game and Parks Commission. Along with finding and picking morel mushrooms, there is another edible wild fungus growing in your moist woodlands that you should know and consider harvesting and making … Read more